deep, round, 8 inch cake tin.
Lightly grease the
FOR THE CAKE:
Prepare a 9-inch
For the raisin syrup: Take a glass bowl and
ixing bowl, combine basic cake mix ingredients.
On low
en to 350 degrees.
For the Cake: Place the 12 egg
serve syrup separately.
Refrigerate until ready to use.
For the cake
eep 9-inch round cake pan.
For the syrup, place orange juice
uffin pan with oil.
For the Cake: In a large bowl
FOR THE CAKE: Place eggs in blender container and whip for a few
ringue buttercream for this recipe for the mini pineapples and the decorated cake. You
For the syrup:
put all the ingredients together except for the rose water
the oven at 200c for 30-35 minutes depending
FOR THE CAKE: Preheat oven to 350 degrees
For the cake:
Mix all the ingredients
FOR THE CAKE:
Preheat oven to 350
FOR THE CAKE: Making sure there is a
fer paper design, A4 paper for creating a template, toothpicks,
For The Cake:
Preheat the oven to
ur fridge can house the cake periodically through out the prep
For syrup:.
In a medium saucepan,