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Italian Stuffed Zucchini Boats

nds from the zucchini and slice them

Stuffed Zucchini Boats

ff zucchini and cut lengthwise in half to make 8 boats.

Stuffed Zucchini Boats With Meat

coop the flesh from the zucchini halves using a melon baller

Cheddar-Rosemary Zucchini Boats

read; cook and stir together for 1 minute. Remove to a

Italian Stuffed Zucchini Boats

Split zucchini lengthwise after cutting off the

Stuffed Zucchini Boats

Cut a wedge from zucchini (a hatch), approximately 15cm x

Stuffed Zucchini Boats

pray.
Thoroughly wash the zucchini.
Cook in large saucepan

Low Fat Stuffed Zucchini Boats

Slice the zucchini lengthwise. Scoop out the pulp

Stuffed Zucchini Boats

br>Wash and dry the zucchini, and cut them in half

Italian Stuffed Zucchini Boats

Boil zucchinis 7 to 10 minutes, drain and let cool.
Cut each zucchini in half, lengthwise and scrape out pulp.
Set zucchini aside and mash pulp and pour off liquid.
Fry sausage and onion and drain well.
Combine sausage with pulp mixture.
Add egg and remaining ingredients and mix well.
Fill zucchini halves with mixture.
Sprinkle extra parmesan cheese on top of zucchini boats and bake at 350 degrees for 20 minutes.

Stuffed Zucchini With Fresh Tomato Sauce

Split the zucchini in half. Scoop out the

Barley Stuffed Zucchini

Slice zucchini in half lengthwise.
Microwave,

Stuffed Zucchini

egrees F.
Cut the zucchini in half, lengthwise, and scoop

Stuffed Zucchini Italian Style

inutes in oil.
Cut zucchini in half - remove seeds from

Stuffed Zucchini Just Like Martha

he centers of the zucchini to form boats leaving 1/4 inch

Greek Stuffed Zucchini

ter, and allow to soak for 1 hour.
Slice a

Italian-Style Stuffed Zucchini (Kid-Friendly)

egrees C).
Cut each zucchini in half lengthwise and hollow

Stuffed Zucchini Boats

Preheat oven to 350\u00b0.
Cook the rice in 1 1/2 cups of water until done; set aside.
Wash the zucchini thoroughly, trim ends and slice in half lengthwise.
Scoop out the pulp, leaving a 1/4-inch shell.
Chop the zucchini pulp and reserve for later use. Saute onion and garlic in oil until softened.
Add the chopped zucchini, red or green pepper, mushrooms, herbs, spices and salt and cook until the zucchini is softened.
Remove from heat; add the tomatoes and rice and mix well.

Mandy'S Crab Stuffed Zucchini

egrees C).
Slice the zucchini in half the long way

Quinoa Stuffed Zucchini Boats

o low and simmer, covered, for 15 minutes. Remove from heat

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