For the cabbage rolls:
Core the head of cabbage and boil in salted
let cool.
Turn the cabbage upside down and cut out
ot for the cabbage rolls.
Number of rolls depends
arlic and saute for 1 minute.
easily hold cabbage head.
Add cabbage, and cook for 2-3
the cabbage.
Add cabbage to the water and cook for 3
Cut cabbage head in half.
In
mmerse peppers in boiling water for 3 minutes. Sprinkle insides with
ough green outer leaves from cabbage; with sharp knife, remove
>for 20 minutes. Or use your rice cooker.
Prepare the cabbage
ver high heat. Immerse cabbage leaves in water for 1 minute, or
ut of the head of cabbage as possible. Place in a
Peel the cabbage leaves one by one, cut
n a large stockpot, steam cabbage leaves in about 2\" of
about 18 leaves).
Blanch cabbage leaves in boiling water to
oiling point.
Add 8 cabbage leaves; simmer about 2 or
nd pepper. Cover and simmer for 10 minutes. Set aside and
til ready to stuff the cabbage leaves.
To prepare the
e core from the cabbage with a paring knife
hyme and carrot and cook for an additional 5 minutes.