/4 inch thick for smaller buns.).
For cinnamon buns, line 1 or
oat, cover and let rise for 1 1/2 hours or
ll in plastic and refrigerate for 30 minutes.
Repeat
tightly covered, in the refrigerator for up to 2 weeks. Allow
For the dough:.
In bowl
ater to cover. Let stand for 5 minutes and drain.
nd halve cherries; reserve juice for Cherry Glaze.
In a
arm spot in the kitchen for 30 minutes. Stir the banana
rms a smooth, soft (not sticky) ball that comes away from
latter. Let pan remain over buns 1 min; remove pan.
Split buns in half horizontally or cut in 1/2 inch slices.
Brush the cut sides with melted butter and grill over low heat in a skillet until golden brown and warm throughout.
For the Bread Dough:
Arrange
Mix all other ingredients for the buns until smooth.
Add this
olding and flipping the dough for about 6 to 8 minutes
ake 12 sticky buns.
Bake for 30 minutes, until the sticky buns are golden
5 minutes. Cut into 8 buns.
In medium-large skillet
very soft and somewhat sticky dough comes together;add additional
b>for 30 minutes or until done.
This is a large recipe
nch cake pan.
Place sticky buns in cake pan in syrup
supple, and tacky, but not sticky. Continue kneading until the dough