ponge pudding ingredients EXCEPT the stem ginger in a bowl and whisk
he mixture & add the chopped stem ginger - mix well.
Sift in
illing/topping.
Cut the stem ginger into thin matchsticks. Combine the
o low; simmer gently for 40 mins.
Remove the
inches over sides.
For the ginger cake, sift flours, baking
o low and simmer gently for 15 mins. Turn off the
ow heat stir or mix for 2 minutes.
Add the
Whisk together the ingredients for Sweet Ginger Scallion sauce in the bowl. Set aside for 10 -15 minutes for the flavors to develop.
To the cooked noodles, add the sweet scallion sauce, sesame seeds and toss the noodles to coat, checking the seasoning. Sprinkle lime juice, if desired, and topping with julienned cucumber, giving one final toss.
Heat heavy cream. Whisk egg yolks and powdered sugar then slowly whisk in warm cream. Heat over a double boiler until thickened then remove from heat and add ginger syrup. Distribute ginger pieces between 6 ramekins then add cream mixture and chill for 2 hours. Sprinkle with brown sugar then caramelize with a blowtorch or under a broiler and serve.
he onion and fry gently for 4 minutes until soft but
nion for 5 mins until softened. Remove from heat. Add ginger, orange
bowl Stir in the stem ginger.
Once the molasses mixture
% you can set aside for a garnish. Cut the chicken
t this sit until the ginger is fully soaked through with
s gone.
Grate the stem ginger or chop into small pieces
brown sugar, chopped blanched almonds, stem ginger, ground almonds, cherries, raisins, currants
For the Masala Chai
br>Next fold in the ginger syrup and molasses; the best
160\u00b0C Pound together the ginger and leaves from half of
In a cocktail shaker, combine all ingredients with ice. Shake well and strain into a martini glass. Garnish with lime wedge.
For the ginger syrup:.
In a medium saucepan over high heat, combine sugar, ginger and water and bring to a boil. Reduce heat and simmer until syrupy and reduced by half, about 40 to 45 minutes. Strain ginger pieces out and reserve syrup.
(Trick: toss dried ginger in sugar, bake at 200 degrees until dried thru, about 4 hours and voila-ginger candy).