ut and pound the turkey for you.
Heat olive oil
ut and pound the turkey for you.
Heat olive oil
FOR SQUASH:
1. Preheat the oven
Add basil. Keep warm.
For the ravioli filling, combine ricotta, spinach
FOR ALMONDS:
In a small
d saute for 1 minute. Add the mashed butternut squash and cook
eet.
Let them dry for 10 minutes, dusting the top
ith a fork.
Mash squash, and add spices, cheese and
50 degrees. Arrange the squash on a foil-lined baking
wl for the extra liquid to drain.
When the squash is
he cut sides of the squash. Sprinkle with salt and pepper
ghtly browned, stirring occasionally. Cook squash in microwave as label directs
ith red pepper flakes. Add squash, cookies (put them through the
Place butternut squash in a microwave-safe dish;
egrees C).
Place the squash cut side up on a
br>To make the dough for the ravioli, divide it into 8
Take leftovers from recipe #30505 and recipe #239635, put in saucepan and
nd drippings. Add the mushrooms, squash, breadcrumbs, cheese, rind, salt, nutmeg
aking sheet.
Cut the squash in half through the stem
ookie tray, place in oven for 5-8 minutes at 350