For Stock.
Chop carcass into
dd pork or lamb. Saute for a few more minutes, then
ll ingredients for pasta together by hand or
FOR PEAS: Bring the water to
PROCEDURE - For Soup:.
Boil potatoes in water to cover for 10 minutes. Drain
r microwave-safe plate. Microwave for 8 - 10 minutes, until potato
For Broth:
Roast bones on
For Soup:.
Saute onion and chile
and saute, while stirring occasionally, for 3-4 minutes or until
ack to boil and cook for another 30 minute.
In
add the garlic and cook for 1 minute, add the carrots
edium heat, cover, and simmer for 1 hour, or until the
nd cook until soup thickens. Simmer on low for 30 minutes.
In a large heavy soup pot or dutch oven over
cup packages for home or for gifts with recipe included: Soup Recipe: 2 c
icrowave-approved container, of course) for a couple of minutes. Add
(For the bean mix you can
into boiling water and cook for a few minutes (do not
ntil crisp.
Set aside for soup topping.
In a large
Melt butter and olive oil in a large pot.
Saute leeks, onions, salt, pepper, sugar, 8-10 minutes adding garlic and cook 3 more minutes.
Add strained chopped mushrooms, water, beef base, strained liquid from mushrooms and parsley.
Bring to a boil lower heat to a simmer and cook for 20 more minutes.
If desired, toast bread in over and top with your favorite cheese and place on top of soup and serve topped with a garnish of scallions and pepper.
For vegetarian use only the vegetable base.