Combine cake mix, eggs and pie filling.
Mix until well blended.
Pour into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 35 to 40 minutes, or until done.
Frosting with Chocolate Frosting for Cherry Chocolate Cake.
FOR THE CAKE: Place eggs in blender container and whip for a few
deep 9 inch-square cake pan; line the bottom and
For the Masala
deep 8-inch round cake pan. Line bottom with parchment
Nutella Chocolate Cake.
Trace the bottoms of
arge mixing bowl, combine the cake mix, eggs, water and oil
large bowl on low for 2 minutes, scraping down
or temperature recommended on cake mix box). Lightly grease
Make chocolate cake according to recipe in sheet pan.
While still warm, make icing.
Combine cocoa, sugar, butter or oleo, corn syrup and Pet milk; mix in saucepan.
Cook and stir over medium heat until sugar dissolves.
Boil slowly, stirring now and then until small amount dropped in water forms a soft ball.
Add vanilla and salt.
Poke holes in sheet cake and frost with this icing while hot.
Icing is thin.
For the chocolate cake batter:
Preheat the oven
ntil small bubbles form around the edge. Meanwhile, put the white chocolate
ol.
Make the German chocolate cake:
Keep your oven
MAKE THE GERMAN CHOCOLATE CAKE LAYERS: Preheat the oven to
heese and butter in small bowl on high for 2 minutes.
In casserole dish, make one 3 ounce package cooked chocolate pudding in microwave.
When cooked, stir in one package inexpensive generic chocolate cake mix.
Pour into greased and floured large baking pan.
Top with one small package chocolate chips and nuts.
Bake at 325\u00b0 for 30 to 35 minutes or until done.
Except for the chocolate morsels, mix all ingredients.
Beat for 2 minutes without chocolate morsels.
Pour into greased and lightly floured Bundt pan.
Bake at 350\u00b0 for 1 hour.
Place 3/4 cup cashews in a bowl and add enough water to cover; soak for 2 hours. Drain.
Blend 1/2 cup cashews in a blender until smooth. Stir blended cashews, coconut, and 2 tablespoons agave syrup together in a bowl until smooth; press into a small cake pan.
Blend soaked cashews in a blender until smooth. Add cocoa powder, coconut oil, and 3 tablespoons agave syrup; blend until smooth. Pour chocolate cake over cashew crust; refrigerate until set, 2 hours to overnight.
For the Chocolate Cake:
Mix dry ingredients in
Preheat oven to 350 degrees F.
Set oven rack to second-lowest position.
Spray pan with cooking spray (13 x 9-inch baking pan or for a sheet cake use a 10 x 15-inch sheet pan).
In a large bowl, combine the cake mix, pudding mix, diet 7-Up or diet cola or water and egg whites; beat on low speed for 1 minute; beat on medium for 2 minutes.
Pour into baking pan.
Bake for 30-35 minutes for 13 x 9, and 12-18 minutes for sheet cake or until a toothpick inserted near the center comes out clean.
Cool on a wire rack.