ven to 325\u00b0F. Place lamb in a large roasting pan
For the lamb shoulder:
Preheat the oven
an large enough for the leg of lamb. Place lamb on top. Pour
small bowl.
Place lamb in a large roasting pan
en to 400\u00b0F. Wipe lamb with paper towel; rub with
Make deep cuts in the lamb to the bone at 1
aximum temperature.
Place the lamb in a large ovenproof dish
1. For the lamb: Adjust oven rack to lower
350F degrees.
Sprinkle lamb with salt and black
eat to medium-low. Cook for 15 minutes.
Give the
Combine herbs, pepper, garlic, and olive oil in small bowl.
Squeeze juice from lemons into another small bowl.
Cut lemon shells into quarters and place in roasting pan.
Trim excess fat from lamb roast and place on top of lemon shells; make shallow, 3/4-inch-long slashes all over lamb.
Pour lemon juice over lamb.
Spread herb mixture over lamb and press firmly.
Sprinkle generously with sea salt.
Roast lamb at 400 for approximately 2-3 hours or until done as desired.
ckage directions substituting boiling milk for the water.
When
refer to slow roast my lamb and turn the heat up
Take a leg of lamb with bone Wash under running
roasting pan; place the lamb on top.
Use a
ven to 350\u00b0F. Season lamb.
Heat oil in a
Season lamb shoulder with sea salt and
- For this recipe I used a 6-
o 300\u00b0F Place the roast in a roasting pan and
ierce 12 cuts into lamb; press garlic and oregano