o use on the raw scallops while grilling. Reserve the rest
old water. Pat the scallops dry with paper towels;
FOR THE SCALLOPS: Combine ancho, cumin, salt and
atter per fritter and cook for two minutes on each side
arm.
Cook cauliflower florets for about one minute in boiling
For the cream, combine sour cream,
1. For the peppered crab, heat the
side and tend to the scallops or shrimp.
Brush both
n a 200 degree oven for about 15 minutes, until dry
ything, just take out the scallops from the fridge, rinse
Scallops -- Bring the scallops to room temperature while you
Take the scallops out of the fridge and
hrimp with salt and pepper. For scallops: sear until brown on outside
ith salt and pepper. Sear scallops and foie gras in hot
Add the rice and cook for 1 minute. Add the stock
edium heat. Add shallots; cook for 2-3 mins, until soft
ven to 350\u00b0F. Remove scallops from shells. Arrange empty shells
oftens. Add rice and stir for 1 min, or until rice
he cream and boil for 2-3 minutes. Remove
season scalops with salt and fresh pepper.
Heat the flavored oil in a skillet over med-high heat.
Add scallops and saute.
Drizzle with lemon juice and set aside.
Make the vinaigrette by whisking together the rasp.
vinegar, dijon mustard, sugar, salt, pepper and poppyseeds.
Add olive oil in a steady stream.
Set aside.
Toss the lettuce, scallops, mushrooms, walnuts and raspberries.
Pour vinaigrette over the top or pass it around.