th cold water and refrigerate for at least 24 hours, changing
Rinse the salt cod thoroughly under cool running water.
Place salt cod in a
Soak the salt cod in lots of cold water for at least 24 hours
If using salt-cod, cut into 4 pieces and
Soak salt cod overnight in water, changing water
Soak the salt cod in a large quantity of cold water for 1 to
Prepare the salt cod.
Soak the fish for at least 24 or as
he salt cod with cold water and soak in the refrigerator for 24
Soak the salt cod in cold water a minimum
Cover salt cod with water and soak overnight.<
Prepare the salt cod.
Soak the fish for at least 24 hours or
Soak the salt cod in water overnight. Drain, rinse
Soak 1 lb of salt cod in cold water to cover, changing the water several times, for 24 hours and then drain the fish.
Remove any skin and bones, dry fish with a paper towel.
Cut into 2 inch pieces.
In a large skillet saute onion, red pepper, garlic and parsley in olive oil until the onion is softened.
Add cabbage, tomatoes, white wine, the cod and pepper.
Combine mixture and simmer it partially covered for 10-15 minutes or until the cabbage is tender and the cod flakes easily when tested with a fork. (Serves 4.)
Freshen salt cod by soaking it overnight in
Soak salt cod in water overnight.
Combine
Note: Soak Cod fish in water overnight.
If using dry salt cod: Soak in water for 12 hours or overnight (in
oil and allow to simmer for 25 minutes. Add washed and
Place boneless, skinless salt cod in cold water and soak
Cut cod into 6 equal servings.
To remove salt, soak about 20