nd the icing sugar in a food processor. Process for 30 seconds
Combine powdered sugar and meringue powder in a large bowl.
Add water and your choice of extract and beat until desired consistency.
Add your choice of food coloring and sprinkles if desired.
The icing needs to be used immediately or transferred to an airtight container or it will harden.
mooth. Cover and refrigerate for 30 mins.
Preheat the
apes. Place cookies 1 1/
To make the almond cookies, in a stand mixer,
ays and chill for 15 mins.
Bake cookies for 15-20
n wire rack.
For the fondant icing, stir fondant in small
Cookies:
In a large bowl,
Cover with plastic wrap. Refrigerate for 30 mins or until firm
hapes and arrange cut-out cookies on the prepared baking sheets
ass windows into your finished cookies.
In a stand
lmond or Royal Icing.
The Almond Icing is a thin icing that you
he bowl as needed.
For rolled cookies: Roll about a tablespoon
entagons per cookie) and bake for 6-8 minutes.
Once
For the cookies: In a large bowl, combine
To make the cookies - in a large bowl, beat
Transfer cookies to prepared cookie sheets, gently press raisins in for eyes
>COOKIES:<
n plastic wrap and refrigerate for 2 hours.
Preheat oven
For cookies; in a large bowl combine