plastic wrap. Refrigerate for 2 hours.
Preheat the
king sheet to the freezer for about 15 minutes, or
o the size you need for the templates. Cut out shapes
ntire cake.
Smooth out icing with an offset spatula.
n plastic wrap and refrigerate for 2 hours.
Preheat oven
Decorate with Chocolate Glaze or Royal Icing as desired; top with toasted
nd place into the fridge for 30 minutes.
Add a
ull. Bake at 350 degrees for about 15-18 minutes or
iddle shelf of the oven for 45-50 minutes, or until
n airtight container for 1-2 days.).
For the icing:.
In
ngreased baking sheets and bake for about 12-14 minutes or
*note: this chocolate cake recipe makes 10 servings based on
peat process. Chill for about 15 minutes
ntil smooth. Cover and refrigerate for 30 mins.
Preheat the
nd cover with damp cloth for at least one hour.
inch thick. Refrigerate for 30 mins.
Preheat oven
ined tray. Freeze for 1 hour or refrigerate for 3 hours or
side.
Make royal icing according to box or recipe instructions.
Divide
repared pan. Freeze for 1 hour or refrigerate for 3 hours or
royal icing in two colors, a wafer paper design, A4 paper for creating