en to 350\u00b0F.
For the stuffing, melt the
Grease 9 x 13 baking pan with oleo. Layer broccoli cuts on bottom. Mix together chicken soup, curry powder, lemon juice and mayonnaise. Add to this mixture the cut up chicken or turkey. (Great recipe for leftover turkey.) Pour chicken (turkey) mixture over broccoli and spread out evenly. Mix together shredded Cheddar cheese and bread crumbs. Evenly distribute this mixture over top. Put dabs of oleo on top. Bake at 350\u00b0 for 25 minutes.
For the rich turkey stock: Heat the oil in
For the turkey broth.
Melt butter in
ecans to coat surface. Refrigerate for at least 2 hours, or
For the turkey meatballs: Add the oats to
d discard leg truss from turkey. Pull off and discard
o 325\u00b0F. Sprinkle main turkey cavity with salt and pepper
ve these for the broth recipe) from the turkey, as well
ough to hold turkey and liquid, combine
he neck cavity of the turkey with the stuffing. Fold the
ze of your turkey. Smaller the better for me.
Turkey -- Make
nd 6 rosemary sprigs. Loosen skin from turkey breast without detaching
o a boil.
Boil for 1 minute, stirring to dissolve
aked with the liquid. Add Turkey and ice, allowing the ice
This recipe takes two days to make
Roast turkey according to your favorite recipe. After the turkey is cooked, remove from the roasting pan and add broth to pan drippings. Stir to scrape up all the browned bits.
Pour mixture into small saucepan. In small bowl combine cornstarch with 2 tablespoons of water. Stir into mixture in saucepan along with Maille, chopped herbs, salt and pepper.
Bring to boil over medium heat, stirring constantly. Cook for 1 minute until gravy is thickened and smooth. Serve with sliced roast turkey.
aking sheet.
Turn the turkey over, breast-side down. Using
the turkey and reserve for the gravy. Rinse the turkey inside and
0 minutes.
Rub the turkey with minced garlic, salt and