Season chicken thighs with salt and pepper.
ven to 475\u00b0. Season chicken with salt and pepper. Heat
aking sheet.
Put the chicken thighs on the baking sheet with
ablespoon of olive oil. Place chicken thighs in a shallow dish and
nto 2 wedges.
Season chicken thighs with salt and pepper.
small bowl (except for the chicken thighs).
Pour the mix into
nd reduce heat to simmer for 30 minutes.
Cut red
Preheat oven to 425\u00b0F. For the glaze, place the maple
oth sides of chicken with seasoning paste; set aside for 10 minutes
Add oil to pan. Sprinkle chicken with 1/4 tsp salt
Season chicken thighs with salt and freshly ground black pepper. Roll up chicken tightly
n a bowl.
Put chicken thighs into a large, resealable plastic
PREPARE THE CHICKEN: Put the chicken thighs in a large bowl and
inse and pat dry the chicken. Salt and pepper liberally and
Add chicken thighs; place in refrigerator for 4-6 hours, turning chicken occasionally to
nicely mixed. Season the chicken thighs on both sides with salt
garlic, salt and pepper. Place chicken thighs in a large ziploc bag
n a large bowl. Add chicken thighs and mix to coat with
ime juice. Set aside for now.
When you are
nd excess fat from the chicken thighs.
Dice onion and celery