For the roasted cauliflower, preheat the oven to 425\u00b0F. Cut the cauliflower into 3
egrees C).
Place the cauliflower in a small roasting pan
175 degrees C).
Spread cauliflower florets into a 9x13-inch
o 425\u00b0F.
Cut cauliflower into 1-inch flowerets (about
Cauliflower soup.
Cut cauliflower into small flowerettes. Melt butter
o 425\u00b0.
Coat cauliflower and garlic in olive oil
Heat oven to 400 degrees F. On two cookie sheets, place cauliflower, onion, and garlic. Drizzle the olive oil over the veggies and turn to coat.
Roast veggies in preheated oven for 30 minutes, stirring after 15.
Combine roasted vegetables, chicken stock, bay leaf, and thyme. Cover and bring to a boil. Reduce heat and simmer for 20 minutes.
Remove bay leaf and puree using an immersion blender. Add half and half, salt, and pepper and heat gently.
For the cashews: Heat the
ven to 450\u00b0. Put cauliflower on a rimmed baking sheet
In a large bowl, toss cauliflower & potatoes with the 2 Tablespoons
ke the cauliflower, pour
Roasted Cauliflower: Preheat oven to 425 degrees.
Place the cauliflower on a rimmed
o 450\u00b0F.
Cut cauliflower into florets. Toss the florets
immed baking sheet), combine the cauliflower, onion,and garlic. Drizzle the
230 degrees C).
Toss cauliflower florets with vegetable oil and
In a large bowl, toss cauliflower pieces with olive oil, garlic
25.
Wash and chop cauliflower into individual florets.
Drizzle
n chopped basil.
Meanwhile, for the croque monsieur, spread half
75 degrees F.
Brush cauliflower steaks with oil and season
175 degrees C).
Combine cauliflower, olive oil, curry powder, and