Directions for Roast:
In a large saucepan,
o cool to room temperature for about a half hour.
loves.
Let simmer gently for 10 minutes, and add enough
Soak pheasant overnight in salt water.\tNext day season pheasant
with
salt,
Accent
and pepper by hand rubbing into flesh.
Tie
legs
together.
Heat\t14-inch Dutch oven with 16 coals on
top
and 14 coals on the bottom for 10 minutes; then lower heat\t(leaving
12
coals
on
top
and
10 coals on the bottom).
Cover
breast
with
bacon slices and roast, basting occasionally with
oil to keep bird from drying out.
Roast 15 minutes per pound.
Rub goose with salt and place on rack in shallow pan.
Roast in moderate gas oven (325\u00b0) for 25 minutes per pound.
After goose has roasted about 1 hour, prick skin so fat will run out. Pour off fat as it accumulates.
If dressing is desired, follow directions for Stuffed Roast Duck.
nd set aside. Rub the pheasant inside and out with salt
Thoroughly salt pheasant inside and out.
Fill cavity with bay leaf and celery leaves.
Wrap pheasant breast with bacon.
Secure in place with string.
Place pheasant in roaster.
Pour salad oil over pheasant.
Add mushrooms and onion slices.
Bake at 350\u00b0 for 1 hour and 30 minutes.
Turn pheasant at 30 minute intervals, basting with drippings from pan.
Place on platter; remove string, celery leaves and bay leaf.
Garnish with spiced apples and parsley.
ry the outside of the pheasant. Remove the lungs and entrails
I don't have
a
recipe for pheasant and dressing, so I recently fixed
my\trecipe\tfor
dressing and just substituted pheasant
for
the chicken, it turned out well.
- For this recipe I used a 6-qt
enly over surface of beef roast.
Add oil to
o wrap and seal the roast.
(Foil is easy to
e roast listed, minus the oil) and reserve 2 Tbs. for potatoes
See separate recipe for Marta Sgubin's Mashed Potatoes --<
ps stemmed side down and roast for 10 minutes, or until they
nside the other, then place roast inside inner bag.
In
nion mixture, covered and chilled, for sauce. Transfer remaining mixture to
For Roast:.
Cut slits into the top of the roast.
Insert garlic
rolling pin.
PORK ROAST *** Increase oven temperature to 400
Sprinkle meat with garlic salt (optional) and meat tenderizer; let set for 30 minutes.