For the tomato sauce, heat oil
For the tomato sauce, heat oil
ver large bowl.
Place ricotta cheese in the prepared strainer
For the Gnocchi:
Preheat oven to 425\
For the gnocchi, boil or steam whole potatoes
For the Gnocchi:
In a medium saucepan
Place the ricotta in a large bowl and
owels. Place ricotta in lined strainer, cover and refrigerate for at least
b>for 5 mins. Mash until smooth. Stir in egg, egg yolk. ricotta
ith salt and set aside for 20 minutes (this will remove
Drain any liquid from the ricotta container. Combine the cheese in
Combine ricotta, Parmesan, egg and salt in
Combine the ricotta, feta, Parmesan cheese and egg
Process ricotta, eggs, 1 teaspoon salt, pepper,
Combine ricotta, parmagiano, yolk, zest and salt
xcess moisture out of the ricotta.
In a bowl, lightly
Combine spinach, ricotta, grated Parmesan, flour, eggs and
large bowl.
Add ricotta and nutmeg into the chickpeas
Cover. Cook over low heat for 6-8 minutes or until
ok the Gnocchi:
Bring