eat to low; simmer, covered, for about 20 mins or until
Prepare Spinach-Rice Stuffing.
With kitchen scissors, cut
For glaze: Put 1/4 cup
ven to 350\u00b0F.
For the stuffing, melt the butter in
immer at a low boil for up to 40 minutes. Be
nd stringy fibers, (use seeds for roasted pumpkin seeds, if desired
n a saucepan.
Add rice only and pecans; saute over
combine the brandy/ apricot sauce, stuffing cubes, vegetable or chicken broth
he oven.
Make the stuffing while the chicken is cooking
Cook chicken in water. Take chicken out when cooked and cut up into pieces. Add to broth the onion, carrots, mushrooms, bouillon cubes and 1 box Uncle Ben's original recipe wild rice. Pour all ingredients into stock. Boil 1 cup long grain white rice until rice is tender.
Add cream of celery soup and cream of chicken with herbs. Fill both cans with water and add to thin out the soup to achieve desired thickness. Heat up again. Add salt and pepper or favorite seasonings if you want spicier soup.
ale instead of toasting.
For the stuffing part:
In a
b>for themselves.
For stuffing combine the following.
Combine apple juice with rice
Cook rice as per package instructions using
ater; bring to boil. Add rice and contents of seasoning packet
aucepan.
Add rice, celery and onions, cook for 5-10 minutes
de baking the stuffing in a pan the default for many cooks
Rice stuffing mixture:
On
Transfer to a bowl with rice, craisins, parsley and zest. Mix
akes 3 cups cooked rice.
Preheat oven to 350.<
u don't, cook the rice the normal way, but