b>for 1 hour.
While the dough is resting, prepare the ravioli filling
b>ravioli, brush the egg over a sheet of pasta. Drop the filling
RAVIOLI DOUGH.
Blend the olive
hour.
Meanwhile, make ravioli filling: In medium bowl, combine all
For the filling: Saute pork with garlic for a few minutes and drain
FOR THE PASTA:
In a
use.
For Posypka Topping
For the marinade, combine all ingrediants
f the oven and bake for about 30-35 minutes (DO
For the Filling: Beat Cream Cheese, powdered sugar,
For the Salmon:
Season salmon
Basic Pasta Recipe: Start with the flour -
rginal recipe did not give ounce measurements for the
he ravioli. Cut out the ravioli with a knife.
For each ravioli: press
floured surface and knead for 3-5 mins, until smooth
ep aside for the creamy mushroom sauce.
For the filling:
Rehydrate
ugh and let it rest for 15 minutes.
Cut
f water to boil for ravioli.
For the Filling.
Rinse duck and
For the ravioli dough:
Mix together dry
d let sit for 10 minutes.
For the filling:.
Combine all