til needed.
MAKING THE RAVIOLI DOUGH: Sift flour and salt
RAVIOLI DOUGH.
Blend the olive oil
For the dough:
Cook as directed on
ut all the ingredients listed for sauce in a large skillet
Set aside.
Make the Ravioli dough by combining & kneading together, the
Put flour in large bowl.
Poke large hole in center of flour. Add crumbled yeast cake and pinch of salt.
Add warm water, 1/2 cup at a time.
Knead dough until all flour and water are used. Knead for about 10 minutes, until round ball forms.
Sprinkle with flour lightly.
Cover bowl with towel and let set 3 to 5 hours or overnight.
Keep in warm place.
Makes large pizza or drop by handfuls into 4 tablespoons of sizzling olive oil for fried dough. Sprinkle with sugar or confectioners sugar.
dvance. Before you use the dough, it needs to be at
e dough into a ball and wrap tightly with plastic. Refrigerate for
NOTE - orginal recipe did not give ounce measurements for the spinach or
For the dough:.
In a large
t of water to boil for ravioli.
For the Filling.
Rinse
For the ravioli dough:
Mix together dry ingredients
econds.
Exchange flat beater for the dough hook. Turn to speed
>mix on low speed for 8-10 minutes.
remove
he water.
Let stand for 1 hour in hot water
For Ravioli---------------.
Gently mix bananas, brown
For the filling:
Beat egg
ntil ball forms. Process until dough is smooth and satiny, about
and to cover dough during various parts of the recipe.
4
br>Leave aside for later use.
Method for Oil Dough: Put all