o the temperature recommended for puff pastry shells.
Bake puff pastry shells according to
ightly floured surface, roll each puff pastry sheet into a 12 inch
n oil on both sides for about 5 minutes, and set
Use any standard recipe for puff pastry.
To save time, use prepared puff pastry which can
loured surface, roll out the puff pastry and cut into 6 squares
br>TART:
Thaw the puff pastry sheet at room temperature until
br>Lay 1 sheet of puff pastry on a floured board and
Roll out the puff pastry 1/8-inch thick on
/2\". You're aiming for the white and light green
sheet of puff pastry onto a flat surface. The puff pastry, once rolled
circular cut-out of pastry dough and lay it on
an and bake for 40 mins. Let cool for 15 mins.
loured work surface roll out puff pastry to about a 12-inch
little flour. Roll out puff pastry, cut into two 4 inch
icken will also be baked for at least 25 minutes).
ven to 425\u00b0F. Cut puff pastry into 6 squares. Place on
ightly roll out the thawed pastry dough to about half its
Thaw the puff pastry for about 40 minutes, once thawed,
ith parchment paper. Cut each pastry sheet in half. Cut each
aper.
Roll out the puff pastry on a lightly floured surface