For the Polenta:
Boil the milk and
ace 7 disks of the polenta on the bottom of the
FOR POLENTA CAKES:
Combine milk, water,
For Tomato Relish:
Add all
FOR THE LASAGNA: Prepare lasagna according to package directions.
x8-inch baking dish. Cut polenta into slices no thicker than
br>Slice each tube of polenta into 9 rounds. Arrange 9
epper. Cook over medium heat for 45 minutes, allowing to thicken
50 degrees F.
Cut polenta into 18 slices.
Put
0 minutes.
Arrange 9 polenta slices over marinara in baking
For this recipe, you are essentially just creating the different elements for the lasagna
Preheat oven to 375 degrees F (190 degrees C). Oil an 11x7x2 inch baking dish.
Arrange a single layer of polenta in the bottom of the prepared baking dish. Spread a thin layer of pesto over the polenta. Spoon half of the sauce over the polenta. Top with another layer of polenta and sauce.
Bake, uncovered, for 25 minutes. Turn on the broiler. Top polenta with cheese and pine nuts, and broil until cheese browns and nuts are toasted.
Cut polenta and zucchini into 1/4
For polenta, in a medium saucepan bring
oil; add salt. Pour in polenta in a steady stream, whisking
rated cheese in the freezer for cooking -- salty, so adapt recipe for salt.
about 1 minute.
Cut polenta into 1/4-inch-thick
>Chill in the fridge for one hour while you
For the tomato sauce, heat olive
simmer.
Remove the polenta from its package, and cut