atter and cooked into the pudding.
PLUM PUDDING:Mix ingredients in order
ell greased 6 cup pudding mold or large heat-
c plums and juice for 6 - 8 minutes over
ntinue to stir constantly for one minute and then
PUDDING:
Mix all together. Steam for 30-40 minutes in 350F oven.
LEMON SAUCE:
Cook until thick. Serve warm on the plum pudding.
For the pudding: lightly grease a 500ml ring
For the bread:
In a
Mix pudding with milk; set aside. Blend Oreos until fine crumbs. Divide crumbs into two piles. Put on bottom dish or new flowerpot. Add cream cheese (softened) to pudding and Cool Whip. Mix. Pour over crumbs. Top with remaining crumbs. Top with fake flowers and worms.
FOR CANDIED GINGER:
Place ginger
th 1 Tablespoon sugar.
-------------For the cake--------------.
In a
FOR THE PUDDING: Preheat oven to 350 degrees
60C/310F/Gas 2.
For the pudding base, pour the milk
FOR THE PUDDING, place cubed bread in greased
Mix brown sugar, bread crumbs, eggs and soft butter well.
Add remaining ingredients one by one, mixing well after each addition.
Tie up in a clean new buttered and floured pudding cloth OR place into buttered pudding mold(s) with cloth tied over top.
Boil (in a cloth) OR steam (in molds). Original recipe, four times this size, was to boil for four hours. Time should be shorter for a smaller amount.
Serve with Brandy Sauce.
ellow cake mix as directed for a 9 X 13 pan
fore stirring up the pudding, combine the candied fruit,
art. Serve immediately with remaining plum syrup, and, if desired,
cup plum pulp (see instructions at end of recipe), cream, egg
ices of the orange & lemon for at least 6 hours or
Preheat oven to 350F and grease an 8 x 8 baking pan.
Cream butter and sugar together until light and fluffy.
Add eggs and plum pulp.
Mix well.
Sift dry ingredients together and add alternately with milk.
Pour into prepared pan and bake for 20 or 30 minutes.
Cut into suares and serve with sauce.
Sauce: Heat plum juice and water. Mix cornstarch with sugar, pour in a little liquid and stir well. Stir into hot juice and cook until thickened; add butter.