Heat 1/4 c. olive oil in skillet and saute first six ingredients over medium high heat till onions are translucent. Add tofu and herbs and cook for 2 minutes more.
Add salt, pepper and parmesan cheese.
Place vegetable mixture in deep dish pie plate and add gravy till it reaches top of veggie mixture.
Cover with the rolled pie dough and prick crust with a fork.
Bake at 350\u00b0 for 35-45 minutes or until golden brown.
Prepare pastry for 2 crust pie shell, using your favorite recipe for pie shells.
Roll
Line large pizza pan with a double recipe of pie dough. A jelly
roll
pan
can
also be used.
Bake crust until light brown at 425\u00b0.
ogether.
Gather up the dough and form into a flat
ils from the walnuts the pie filling MUST be baked separately
econds, to form a soft dough. Remove dough, shape into a thick
olling pin, roll out the pie dough into a large circle, about
corn starch, corn syrup, pumpkin pie spice and vanilla.
CHEESECAKE
just before serving.
Perfect Pie Dough:
Preheat the oven to
For the pastry crust, sift flour into a
Make pie crust for two-crust pie according to your favorite recipe.
Refrigerate pie dough until ready to
e pie dough ( makes 1 double-crust \"or\" 2 single-crust
a time until the dough is sticky and comes together
Roll out your pie dough, place in pan, trim
Mix onions with meat. Add carrots and diced to potatoes. Salt and pepper and mix in a large bowl.
Prepare bottom crust (pie dough) in a deep dish pie pan. Pour meat and potato mixture into shell.
Place 4 pats of butter on top and cover with top crust. DO NOT cut holes in top of crust. Seal crusts well.
Bake in 375 degree oven on middle rack for 1 hour. Watch that crusts do not burn. Serve with gravy or ketchup.
ill and bake, following individual recipe.
PIe: Pare, quarter, and core
.
If using refrigerated pie dough, lightly roll it out to
For The Pie Dough:
Process 1 1/2
FOR THE PIE DOUGH: Put the flour, sugar, and
educe heat and simmer, covered, for 1 hour. Uncover and stir