nd microwaving on high, uncovered, for two minutes. Gently squeeze out
ith boiling water; let stand for 30 minutes, then drain.
immer on low heat. Cook for 10 mins. Remove pan from
For the chicken: In a large
Wash the lettuce, dry, and separate the leaves.
et cook over medium heat for 3-4 minutes, continuously stirring
and garlic; continue to cook for 1 minute. Mix in the
Set beans and chives in separate shallow bowls.
Combine rice, salad dressng and cheese in small bowl.
Set leaves on plate and allow guests to create own lettuce wraps or assemble and serve.
Wheat crackers may be substituted for lettuce wraps. Spoon bean mixture onto crackers just before serving.
For the marinade: Combine all ingredients
br>Spoon pork mixture onto lettuce leaves, sprinkle with peanuts. Roll
ooked too long).
Separate lettuce leaves, wash and pat dry
retty spicy. Dice all the lettuce wrap ingredients into small pieces
ell.
To serve, place lettuce leaves on platter or individual
Mix all ingredients for \"cooking sauce\" and set aside.<
ell mixed. Marinate in refrigerator for 2-4 hours.
Mix
Rinse lettuce leaves and pat dry; set
Heat olive oil in a saucepan over medium high heat. Add ground turkey and cook until browned, about 3-5 minutes, making sure to crumble the turkey as it cooks; drain excess fat.
Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes. Stir in diced chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.
To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.
stir to combine, and cook for about 5 minutes, or until
Unwrap lettuce into \"cups\" and wash thoroughly
side.
Mix all ingredients for cooking sauce in bowl, and