Golden Yellow Cake Mix' from Trader Joe's. Sincere apologies
ith water and knead it for about 20-25 minutes or
For Pancakes.
Sift flour,baking powder
FOR PANCAKES.
beat eggs , flour, salt, and sugar until smooth.
beat in milk, and vanilla.
Fry in well buttered skillet.
Serve with strawberries, and jelly.
FOR THE SYRUP.
Boil ingredients until clear.
add butter and serve hot.
asting pan and roast for 20 minutes.
Add
ooked pumpkin is just there for reference - it is the
rated cheese in the freezer for cooking -- salty, so adapt recipe for salt.
ter. Let it boil for 10 to 15 minutes
ough pancakes if you do!
Preheat a frying pan for 2
uerkraut and pork always cooked for many hours whether by
y 3 inches. Soak beans for 4 to 6 hours. Drain
nd discarding water or oil from tuna.
Grate potatoes coarsely
ntil large lumps disappear.
For each pancake, pour about 1
For pumpkin layer: combine egg, pumpkin, sugar and pumpkin pie spice in medium bowl.
Spread over bottom of pie shell or pie pan if making from scratch.
For almond layer, combine corn syrup, eggs, sugar, butter, and almond extract in same bowl, stir in almonds and spoon over pumpkin layer.
Bake in preheated 350 degree oven for 50 to 55 minutes or until filling is set.
Cool on wire rack.
I make my crust from scratch and cut out pumpkins or leaves with scraps and bake them and put on top of pie when it is cooled.
Combine dry ingredients in a mixing bowl, combine liquids in another. Add liquids to dry ingredients all at once. Stir until just moistened. Lightly grease skillet or griddle. Heat till hot. Pour 1/4 c batter on skillet. Cook on one side until tops are bubbly and set. Flip and cook other side until nicely browned. You can add fresh or frozen blueberries to the batter just before cooking. Do not thaw frozen berries. 8-10 pancakes.
orms in your pot. Simmer for 1-1/2 hours until
In a large bowl add the flour, spices and baking powder. Use a whisk to airate it and get lots of air inches.
In a seperate bowl, beat the eggs with a beater until foamy - about 3 minutes. Add the yoghurt, milk, pumpkin, vanilla, sugar, and brown sugar. Beat to mix well.
Pour the egg mix into the flour mix and gently fold to combine.
Spoon 1/4 of a cup on to a buttered hot pan and cook over a medium heat.
Let each side cook for about 3 minutes.
ixing bowl, combine all ingredients for pancakes and mix well.
(Do
innamon and sugar.
Bake for 45-60 minutes until the
he batter into the skillet for each pancake.
Cook until