ent and heat on high for 3 minutes in microwave.
tarted with a package of onion ring batter, made as instructed on the
Soak onion rings in a bowl of ice water for 1 hour; drain
Beat until smooth.
Dip each onion ring in batter, letting excess drip in bowl.
Deep fat fry until brown.
Coat onions in batter.
Drop rings in hot oil and fry until golden brown.
Wash chicken and pat dry. Pound chicken to tenderize.
Put onion rings in bowl and crush. Add Parmesan cheese and salt.
In a separate bowl, put beaten egg and milk. Dip chicken pieces in egg, then in onion ring mixture.
Place chicken in baking dish. Pour melted margarine over all pieces and top with any remaining onion ring mixture.
Bake at 350\u00b0 for 45 minutes. Serves 4.
Slice onions crosswise and separate into rings.
Soak rings in mixture of milk, eggs and salt to taste in a bowl for 30 minutes.
Dip each onion ring in pancake mix and fry in oil heated to 375\u00b0 until golden brown.
Pack fried onions loosely, without pressing (do not pack firmly), into an 8 x 4-inch loaf pan and bake at 400\u00b0 for 10 to 15 minutes.
Turn onto serving plate. Garnish with parsley.
Serves 4.
To make batter, blend flour, salt, pepper in
t onion rings - you'll need 4 large onion rings for this recipe. Save
o package or recipe directions.
Divide batter equally into two donut
Split peppers; clean out all seeds.
Fill the 2 halves with softened cream cheese and freeze.
When frozen, dip in batter and deep fry.
These are delicious!
Use any batter recipe or buy a prepackaged mix.
In a small sauce pan place vegetable oil, and onions.
Cook over medium heat; saute until onion is soft; don't burn it.
Quickly add ketchup, water, stir.
Stir for at least 20 minutes or until the water is reduced about 1/2.
Note: I had to mention a measurement in order for this recipe to go through. The truth is to use a pinch of cinnamon and a pinch of salt.
This is the true recipe for Onion Sauce for New York Hot dogs.
When I use the sauerkraut I boil it with added water to make it softer.
ith plastic wrap and refrigerate for at least 2 hours or
Beat all ingredients together, adding enough water to make a medium thick batter.
Cut onions in rings 1/4-inch thick.
Dip each ring in batter and fry in hot oil.
Also good for fish.
ogether in a bowl until batter is evenly mixed; cover bowl
cup of flour for dipping the onion rings. Slowly stir the
Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & saute until onion is soft & golden brown.
Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!
For Cream Filling.
In saucepan
eer to form a thick batter (there will be some lumps
Sift flour and salt.
Beat egg until lemon colored.
Add milk; beat until smooth.
Dip a few onion rings at a time into the batter so that each ring is completely covered.
Drop the rings, a few at a time, into hot shortening.