place 1 cup of Old Fashioned Oats. Pour the milk
Simmer raisins for 20 minutes.
Remove raisins from juice and let cool.
You will need 1/2 cup of juice from raisins.
Cream together margarine, eggs, sugar and vanilla, then add raisin juice.
Sift flour, baking powder, salt, soda and spices together. Slowly mix dry ingredients into creamed mixture. When thoroughly mixed add old fashioned oats, nuts and raisins last.
Bake at 400\u00b0 on top rack for 10 minutes.
Melt shortening in large skillet. Brown the uncooked oatmeal in the melted shortening. Remove from heat and set aside.
sh. B)-Measure 5 cups (Old Fashioned) Oatmeal. Put small amounts of the
f using old fashioned), chocolate chips and walnuts.
To shape cookies, flatten
ntil mixture is smooth. Add oatmeal and stir into the dough
Toast the 1 cup oatmeal by spreading in a cake
In a large bowl, combine butter, shortening and sugars.
Add eggs and vanilla and beat until fluffy.
Combine flour, salt, baking soda, cinnamon, cloves and allspice.
Add to creamed mixture; mix to blend.
Stir in oatmeal and raisins.
Drop a tablespoon of dough onto cookie sheet about 2-inches apart. Cookies will spread!
Bake at 350\u00b0F for 12-15 minutes.
Cool for about 5 minutes on cookie sheet, then remove to a cooling rack.
In large bowl, blend margarine, sugar, eggs and vanilla; beat until fluffy.
Combine flour, salt, soda, cloves, cinnamon and allspice.
Add to creamed mixture; mix to blend.
Stir in oats and pecans.
Drop by teaspoonfuls onto cookie sheet that has been sprayed with Pam.
Flatten with floured fork to 2-inch diameter. Bake at 350\u00b0 for 12 to 15 minutes.
Cool slightly on cookie sheet; remove to cooling rack.
Yield:
3 dozen large cookies.
Blend margarine, sugars, eggs and vanilla.
Beat until fluffy. Combine flour, salt, baking soda, cinnamon, cloves and allspice. Add to creamed mixture.
Stir in oatmeal.
Bake at 350\u00b0 for 11 to 13 minutes.
Boil raisins in water for 3 minutes; set aside.
Cream butter or margarine, eggs and sugar.
Add baking soda, baking powder, spices and vanilla.
Blend thoroughly.
Cream Crisco with sugar.
Add eggs.
Sift dry ingredients together and add first mixture.
Add vanilla and oatmeal.
Stir in nuts.
Shape in rolls and store in refrigerator overnight or drop on a cookie sheet.
Bake 12 minutes at 375\u00b0.
(Do not substitute ingredients.)
In a large bowl, blend margarine, sugars, eggs and vanilla. Beat until fluffy.
Combine flour, salt, baking soda, cinnamon, cloves and allspice.
Add to creamed mixture.
Stir in oats and nuts.
Put by teaspoon on cookie sheet lined with parchment paper. Flatten with a fork to 2-inches (will spread when baked to 4-inches).
Bake at 350\u00b0 for 12 to 15 minutes.
Cool on cookie sheet and remove to cooling rack.
Sift confectioners sugar over tops.
Yields 3 dozen large cookies.
In large bowl, blend margarine, sugars, eggs and vanilla; beat until fluffy.
Combine flour, salt, baking soda, cinnamon, cloves and allspice.
Add to creamed mixture; mix to blend.
Stir in oats and pecans. Drop by teaspoonful onto cookie sheet lined with parchment paper.
Flatten with floured fork to 2-inch diameter (will spread to 4-inch when baked).
Bake at 350\u00b0 for 12 to 15 minutes.
Cool on cookie sheet; remove to cooling rack.
Sift confectioners sugar over tops.
Yields 3 dozen large cookies.
br>Slowly stir in the *oatmeal, using a fork to break
Cream sugar, shortening and eggs.
Mix flour, salt, soda, nutmeg and cinnamon.
Add small amounts at a time to creamed mixture.
Add raisins, oats and raisin juice and mix well.
Bake at 350\u00b0 for 10 to 15 minutes.
Beat shortening, sugars, egg, water and vanilla until creamy. Add flour, salt, soda and blend.
Stir in oats.
Drop by teaspoon on greased cookie sheet.
Bake at 350\u00b0 for 12 minutes.
Cream oil, sugar and cocoa.
Add eggs.
Add flour mixture alternately with buttermilk.
Add soda and salt. Add vanilla to hot water and fold water into cake. Bake in 9 x 13-inch pan at 350 degrees for about 40 minutes or until done.
Icing For Old-Fashioned Chocolate Cake: Bring margarine, cocoa and whole milk to boil.
Remove from heat and add powdered sugar and vanilla.
Mix until smooth and of spreading consistency.
This is my favorite chocolate cake.
ey to really good oatmeal cookies (or chocolate chip cookies, for that matter), is
aking sheet.
If using old fashioned oats pulse them in a