he cashew nuts in a nut mill, blender or mincer until
nd fry the onion gently for 2-3 minutes. Add the
For the roast: Cook the onion and garlic
then mix in the remaining roast ingredients: broth, nutmeg, lemon juice
ckage directions substituting boiling milk for the water.
When
o the boil and cook for about 10 to 15 minutes
- For this recipe I used a 6-qt
For the cake:
Mix all
pepper, garlic and thyme. Cook for about 2 more minutes, stirring
ixture into tin.
Cook for 40 minutes at 350F (180
erbs, wine and seasoning.
For the stuffing gently cook the
Mix all spices for the coffee spice rub in
me.
Set the roast at room temperature for 1 hour prior
o wrap and seal the roast.
(Foil is easy to
Saute the roast in oil and brown on
00\u00b0F
Butterfly beef roast. Fill with pepper, mozzarella cheese
efore serving, place ROOM TEMPERATURE roast in a shallow pan, fat
For the meatballs, combine all the
ll the sides of the roast.
Place the meat and
See separate recipe for Marta Sgubin's Mashed Potatoes --<