For the pastry cream, heat milk and vanilla
>For the pastry
FOR THE PASTRY: Make a well in the
o oven and bake until pastry is beautifully browned, 10 to
ven to the temperature recommended for puff pastry shells.
Bake puff
For the pastry, process the flour, sugar and
lemon juice. Cool.
For the pastry, scrape seeds from remaining
ne tart pan. Brush overlapping pastry with a little water and
steam can escape.
For the pastry, process the flour, salt
For the pastry, sift flour into large bowl.
For the pastry cream, heat the milk and
For the pastry, place flour in medium bowl;
For the pastry, sift the flour and sugar
For the pastry, sift the flour and salt.
For the pastry, sift the flour and powdered
For the pastry crust, sift flour into a
For the pastry, process the flour, powdered sugar
For the pastry, process flour, pinch of salt
For the pastry, blend or process flour and
For the pastry, process sifted flour, powdered sugar