Brown ground beef; drain.
Sprinkle taco seasoning mix into ground beef with 1/2 cup water.
Simmer 5 to 10 minutes.
While beef is simmering, cook nacho cheese sauce mix with milk according to package directions.
When this thickens, pour in Ro-Tel tomatoes; do not drain.
Mixture will be thin.
Add Velveeta cheese until desired consistency.
Add ground beef mixture.
Serve with nacho chips.
nd green pepper,1c shredded cheese, worcestershire sauce,sour cream,ritz crackers
Set cooked fries aside.
Nacho Cheese Sauce:
In a large saucepan
Add pasta sauce; simmer, uncovered, for 15 mins.
For the cheese sauce, melt butter
rocess.
Cook on low for 4 hours or on High
o a simmer. Allow the sauce to thicken gently.
Add
-inch baking dish.
For the cheese sauce; melt butter in a
Cheese sauce: Melt the butter, then add
First, make the Bleu Cheese Sauce: Combine the onion, oil, garlic
r a simple salad.
For the beans:
Soak the
stirring well to combine.
For Potatoes:
Place potatoes into
ide 1/1/3 cups for Quesaritos. Reserve the rest.<
Pile chips on a platter.
Cover chips with heated chopped meat, heated barbecue sauce and hot melted nacho cheese sauce.
Sprinkle with spicy bbq seasoning or sliced chilies or jalapenos if you like.
Melt margarine in saucepan.
Add dry ingredients and whisk for a couple of minutes.
Add milk gradually and whisk until slightly thickened, about 5 minutes.
Add cheese gradually and stir to melt.
Note -- the original recipe called for shredded cheddar. I chose a blend containing cheddar, mozzarella and jalapeno peppers. It adds more zing.
y the spinach.
For the meat sauce, cook the meat
aking pan. Season.
Bake for 50 mins, until vegetables are
afe bowl heat 1 cup nacho cheese sauce, set aside.
Make naked
own by a dinner plate for 20 minutes to remove moisture
br>Ina large saucepan, combine nacho cheese soup, and milk and heat
aucepan of boiling, salted water for 20-25 mins, until tender