Make Copycat Taco Bell Seasoned Beef, reserve 2 1/
Make Copycat Taco Bell Seasoned Beef, set aside 1/1/3 cups for Quesaritos
Make Copycat Taco Bell Seasoned Beef, reserving 21/2 cups for Gorditas.
Make
Make Copycat Taco Bell Seasoned Beef, reserve 2 1/
edium, heat oil. Add onion, bell pepper, garlic, cumin, salt, and
owder and sugar.
Cook for two minutes, stirring to evenly
grees F oven and bake for 8 minutes. Remove from the
Bring chicken, salsa, taco seasoning mix and water to a boil in large skillet; cover.
Simmer 10 minutes.
Return to boil.
Stir in rice and beans.
Sprinkle with cheese; cover.
Cook on low heat 5 minutes.
Top with sour cream.
Serve hot.
The Zatarains gives it a little kick. If you don't like it too spicy use a mild salsa.
Brown ground beef; drain fat.
Add taco seasoning, preparing according to package directions.
Scoop some taco meat onto a bun.
Top with taco sauce, diced tomato, shredded lettuce, shredded cheese, onions and sour cream.
Cover with top bun.
Slice chicken breasts into bite size strips and brown in large skillet with oil.
Add Taco Bell taco seasoning mix and water; simmer until reduced.
Clean and slice all remaining vegetables for the salad.
Combine all dressing ingredients and blend well.
Pour into serving dish.
Place the salad into serving bowl and top with warm chicken.
Serve with Taco Bell tortilla chips and Avocado Picante Dressing.
Makes 4 to 6 servings.
Takes 20 minutes.
mall bowl and let stand for five minutes.
Combine ground
stirring well to combine.
For Potatoes:
Place potatoes into
For the pizza dough, mix flour, yeast, sugar
For the pizza dough, combine flour, yeast, sugar
For the pizza dough, combine the milk, yeast
For the pizza dough, combine sugar, yeast and
BROWN meat with onions in large nonstick skillet on medium-high heat; drain.
ADD seasoning mix and water; mix well. Bring to boil. Simmer on medium-low heat 3 minute.
DIVIDE lettuce among 4 plates. Top evenly with meat mixture, tomatoes, cheese and crushed chips. Drizzle with dressing.
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For the pizza dough, combine flour, yeast, sugar
FOR THE PIZZA DOUGH: In the bowl of
killet over medium-high heat for about 2 minutes.
Add