auce ingredients, set aside until meatloaf is halfway cooked.
Beat
For the meat loaf, combine bread,
br>Bake at 350\u00b0F for approximately 45 minutes.
Check
In large bowl add peaches with juice, brown sugar, vanilla and
For Meatloaf:
Preheat oven to 350
nion, garlic, and bay leaves for a few minutes to create
baking sheet with parchment paper and grease with cooking spray, set
alves into a large bowl with 2 cups cold water.
For meatloaf.
Preheat oven to 350\u00b0F.
Mix all but bread and sauce.
Shape into a loaf.
Line loaf pan with two slices of white bread.
Put meatloaf on top of bread.
Bake for 45 minutes.
Bread will soak up the extra grease. Make sure to discard it when cooking is done.
For sauce.
Heat soup and milk over med. heat.
Add cheese.
Add chopped onion and parsley if desired.
Pour over meatloaf or pass around the table.
Heat oven to 350 degrees.
For glaze, mix ketchup, brown sugar and vinegar together, set aside.
Saute onions and garlic in oil.
Mix onions and garlic with the rest of the meatloaf ingredients.
You may find it helpful to use your hands.
Shape into loaf, put onto a foil lined pan.
Brush half of the glaze over the loaf.
Wrap bacon around loaf, tucking ends under.
Bake approximately 1 hour, bacon should crisp up.
Cool 20 minutes before cutting.
Serve with extra glaze.
op the swiss cheese layer with the slices of prosciutto. (Overlapping
nion, garlic, and bay leaves for a few minutes.
Add
egrees.
* Prior to putting meatloaf together, I washed and poked
rocessor or blender grind the oatmeal and then transfer them to
00b0F. Line a baking sheet with parchment paper.
Combine bread
o the bowl.
Season with salt and pepper.
Roll
br>Cover meatloaf with the slices of raw bacon and bake for 45
rippings (line the pan with foil for easy cleanup).
Press bacon
arge mixing bowl, combine the meatloaf ingredients with the caramelized onions (including
an. Line the pan crosswise with bacon, overlapping slightly. Set aside