see my post on making chicharrones to make this one
he dumplings just before adding them to the stew.
For the
f water on to boil for the dumplings.
De-fat, and
FOR THE DUMPLINGS:
Combine and sift flour,
FOR THE STEW: Remove and discard
immer.
Cover and simmer for 15 minutes.
Skim off
Mix together in a large bowl everything except the bread and water for boiling dumplings. Hand beat for 5 minutes. (Yes, you will get tired!)
ixture thickens and boils.
FOR THE DUMPLINGS:.
Stir 2 cups
inutes, cool to room temperature for the dumplings: chop chicken to a
Instructions for making the Rich Pie Pastry. Firstl,
ichen the broth.
After making sure all bones and chicken
he chicken breasts.
Cook for about 30 minutes, until the
ou would for boiling pasta.
Add the dumplings a few at
his is a basic recipe to making gravy for any type of oven
cover and cook on low for 9-11 hours or on
bject and leave to soak for a few minutes in 200ml
nd cook the chicken, uncovered, for 2 hours.
The liquid
For the dumplings, heat the milk in a
o a boil and simmer for about 5 mins. Add the
PREPARE POTATO DUMPLINGS:.
In a large bowl,