f using fresh ground chicken, season chicken with 1/2 tsp
Cut up left over chicken or turkey.
Mix with dressing and pour gravy or soup over it.
Bake at 350\u00b0 for 45 minutes.
If using left-over chicken or turkey, chop it finely
br>Place a chicken breast half, boned
nto a pot, break the chicken up with a fork; pour
Saute onion in butter with curry powder until tender.
Add broth and aroma seasoning.
Stir in left over chicken meat and simmer until meat is hot.
Meanwhile cook rice.
Place meat mixture and rice in casserole dish.
Stir to combine and top with crumb mixture.
Bake approximately 20 minutes at 325 until brown and bubbly.
let me clear up the chicken issue.
Whenever I roast
b>recipe for Jamaican Spice Mixture recipe #108351, ginger and garlic and cook over
ot.2. add low sodium chicken broth and meat.3. you
y it. Cook the chicken and veggies at the same
il in skillet.
Sprinkle chicken* with garlic salt, then saute
Spray a pie pan with pam.
Layer chicken in bottom of pan.
Follow with all the veggies except the mashed potatoes.
Mix curry with soup and spread over vegies.
Spread potatoes over veggies to seal in all.
Add dabs of butter over potatoes sprinkle with paprika and cheese.
Bake 25 minutes 350 degrees.
Slice, serve, and enjoy!
Mix everything but the chips.
Stir well.
Butter casserole dish.
Pour some of the mixture in the bottom of the pan.
Layer with chips.
Repeat meat, chips; meat, chips.
You can shred the cheese or grate it over each layer or just put it over the top. Bake uncovered at 350\u00b0 for 30 minutes or until bubbly and cheese melts.
In a medium bowl, combine mayo, onions, relish and 2 dashes or so of paprika.
Add chicken and fold into mayo mixture until well combined.
Taste and then add salt and pepper as needed.
Chill well and serve over lettuce or on your favorite bread.
Note: I microwave 2 boneless chicken breast halves sprinkled with salt, pepper, Italian seasoning, garlic powder and onion powder for 5- 6 minutes for this salad.
If you are using left-over chicken, you may need to adjust the seasonings in the ingredients list.
FOR THE QUICK METHOD: Rub chicken fresh lemon juice, then with Recipe #488671.
loute sauce by following recipe 469366. However, use chicken stock instead of
Thoroughly drain the canned chicken and empty into a medium
In
a greased
casserole
dish,
layer
chicken,
bread filling and gravy (small
amount of chopped onions if desired) until dish is full.
Top
with bread crumbs.
Bake in moderate oven at 350\u00b0 until top
is
brown.
Served
with
side dish of peas or salads this is a good, fast meal.
1.In a boiling pan heat oil, once warm add fideo, garlic, cumin & red pepper flakes. Stir constantly, until fideo turn golden brown.
2.Once this is brown add water and tomato sauce. Stir often until the fideo is soft. You may need to add more water, to get to soup consistency because the noodles will absorb some of the water.
3. Then if you have left over chicken or pork chops heat them, cut them into thin slices and place with soup.
4.Serve with tortillas, sour cream & limes. Enjoy!
For dry black beans, rinse and sort. Soak them in 6 cups of water. Simmer on medium for about 1 hour until tender. If using canned beans, place them in the pot with 4-5 cups of water.
Chop onion. Add all remaining ingredients EXCEPT SALT.
Simmer for about 20 minutes and salt to Taste.
Garnish bowl with shredded cheese and sour cream.