Recipe for kabocha squash soup

Hearty Kabocha Squash Soup

Get a kabocha squash. You'll be using the skin of the squash, so

Vietnamese Kabocha Squash Soup

hem. Soak in hot water for 30 minutes to rehydrate. Meanwhile

Roasted Kabocha Squash And Celery Root Soup

o 400\u00b0F Cut the Kabocha squash in half with a very

Kabocha Pumpkin Soup

Place kabocha squash cut-side down into a

Kabocha Squash And Sweet Potato Soup With Adzuki Beans

ater as beans and cook for 50 - 60 minutes until the

Kabocha Squash And Shrimp Soup

Heat olive oil in a skillet over medium heat; cook and stir green onions until fragrant, about 1 minute. Add kabocha squash, shrimp, sugar, and salt; cook and stir until squash is lightly browned but still tender, 3 to 4 minutes. Remove skillet from heat.
Bring chicken broth to a boil in a pot; add squash and shrimp. Pour in enough water to cover squash by 1/2 inch. Simmer until squash is tender, 10 to 15 minutes.

Autumn Squash Soup

e squash and bake in the oven at 400 degrees for

Kabocha Squash Mini Muffins

ith cooking spray.
Place kabocha squash skin-side down on the

Roasted Kabocha Squash

Preheat oven to 400 degrees F (200 degrees C).
Place kabocha squash wedges cut-side up in a baking pan. Brush lightly with olive oil. Sprinkle lightly with sea salt.
Bake in the preheated oven until tender when pierced with a knife, 35 to 40 minutes.

Squash Soup With Chicken Dumplings

Oil a large frying pan and place over medium heat. Cook meatballs for 2 mins, or until browned. Remove from heat.
Combine squash soup, 1 cup water and coconut milk in a medium saucepan over low heat. Add meatballs and simmer for 10 mins, or until meatballs are cooked through.
Meanwhile, rinse noodles under hot water to separate strands. Add vegetables and noodles to soup and simmer for 2-3 mins, or until vegetables are tender. Add lemon juice and cilantro and stir to combine. Serve.