For the pork chops: Preheat oven to 400 degrees
For the stroganoff sauce:
Heat
>For the Pork Chops
ash in a shallow bowl for dipping pork chops.
Create special bread
In a large resealable bag, mix together the soy sauce, minced garlic, and pepper. Place the pork chops into the bag, squeeze out most of the air, seal, and marinate for 12 hours in the refrigerator. Turn the bag over about halfway through.
Preheat the oven's broiler. Place the pork chops onto a broiling pan. Broil for 5 minutes per side, or to your desired doneness. Time will be different depending on the thickness of your chops.
igh heat. Meanwhile, pat the pork chops dry with paper towels and
MARINATE pork chops for four hours in refrigerator, in
Fry pork chops approximately 10 minutes on each side in vegetable oil.
Pour cans of soup over top. Cover and simmer for approximately 40 minutes.
Coat pork chops evenly with mustard. Sprinkle with Rub on both sides.
Grill pork chops over medium heat 5 to 7 minutes per side or until desired doneness.
a hurry.
Place pork chops in cooled brine to
o 350 degrees.
Rinse pork chops, pat dry and season both
aper towel.
-Pat the chops with a paper towel to
Brown pork chops in a little oil or
pale brown, add the pork chops and brown well on both
Brown pork chops in oil.
Mix together
cup vinaigrette for the pork chops. Refrigerate the remainder for up to two
Add in pork chops.
Cover and refrigerate for 1 hour or
leaving the center free for the pork chops.
Combine 1 teaspoon salt
Batter pork chops with flour, quick brown pork chops on both sides in skillet.
Place browned pork chops in slow cooker and pour soup
on top.
Cook on low for 5 to 6 hours.
wo spaces in the middle for the pork chops. Note: Be sure to