Saute onion, peppers and pepper flakes in olive oil until onions start to brown.
Add garlic, salt, pepper, basil and oregano. Set aside.
Prick sausage links with a fork.
Saute in skillet with a little olive oil over medium heat until brown.
Add wine vinegar and canned tomatoes (with liquid).
Add the sauteed vegetable mixture.
Cover and simmer for 20 minutes.
Meanwhile cook pasta al dente.
Add cooked pasta to sausage and pepper mixture.
Stir and serve.
ith the unsalted butter. Cook for 10 minutes, until softened. Add
Brown Italian turkey sausage, onion, and garlic until meat is cooked through and no longer pink.
Drain meat well.
Add the beef broth, undrained tomatoes, carrots, celery, ketchup, and Italian Seasoning.
Bring to a boil.
Reduce heat and simmer for 20 minutes until vegetables are tender.
Add zucchini, green pepper and (canned beans or peas, if using) and cook for 5 minutes more.
Stir in tortellini and Italian parsley.
Cook until tortellini is tender (5-7 minutes).
Salt and pepper to taste.
Serve and ENJOY!
Boil, cook and drain pasta.
Brown turkey in a large pan till mostly brown then add tomatoes, beans, and pepper flakes. Simmer for 10 minutes.
Add zucchini and simmer for 2 to 3 minutes. Stir in parmesan.
Spray a oven safe 9x13 inch dish with cooking spray and place half the cooked pasta in the bottom. Add half the turkey mixture on top of the pasta and then half of the mozzarella on top of that. Layer the rest in the same fashion. Put into a 400 degree oven for 10 to 15 min, till cheese is melted and browned.
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the ground turkey, sausage, eggs, oats, onion and milk. Season with 1 tablespoon Worcestershire sauce, Italian seasoning, garlic powder and salt. Mix well and form into a loaf. Place into a 9x13 inch baking dish.
In a separate small bowl, mix together the spaghetti sauce, hot sauce, 1 tablespoon Worcestershire sauce and liquid smoke. Smooth over the entire meatloaf.
Bake in preheated oven for 50 to 60 minutes.
Heat oven to 425. Prepare your pizza crust in whatever way you prefer and prebake on a greased pan for 10 minutes.
While crust is baking, saute the turkey sausage links in skillet until done. Cool briefly and dice into chunks.
Spread pizza sauce over crust, top with sausage chunks, sliced pepper rings, mushrooms and mozzarella.
Bake for an additional 10-12 minutes or until cheese is melted and lightly browned.
Bring 6 quarts water to a boil and add 2 tablespoons salt.
In a large saute pan, heat oil and onion over medium heat until just softened, about five to seven minutes.
Remove the casing from the turkey sausage and crumble into pan. Cook for 5-8 minutes or until mostly cooked.
Add tomato sauce and kale.
Cover pan and simmer for 15 minutes.
Meanwhile, cook pasta according to package instructions until just \"al dente\" and drain.
Remove lid from pan and add hot pasta. Toss to mix well and serve immediately.
Spray a skillet with cooking spray; heat over medium heat. Fry tortilla quarters until crisp and light brown, about 1 minute per side. Remove chips from skillet.
Place sausage into the skillet over medium-high heat. Cook and stir for 3 minutes; add onion. Cook and stir until turkey is browned and crumbly, about 5 minutes more. Add American cheese; stir until completely melted, about 1 minute. Spoon spread into a serving dish; surround with chips.
nd cook on low heat for 5-6 hours until veggies
Remove sausage casings, brown sausage and drain. Add sausage to soup pot along w/ onion, garlic diced tomatoes, broth, fennel seeds and spices simmer for at least 1 hour.
15 mins before eating, bring to a rapid boil and add spinach and tortellini.
serve w/ a sprinkle of parm cheese, salad and crusty rolls -- soooo yummy!
owl; place in warm spot for about five minutes.
Sift
b>turkey sausage and saute until golden brown, breaking up any large clumps, for
Spray a little Pam in a heavy skillet and cook the sausages until done.
About 15 minutes.
They will get firm and browned.
Put the salad greens on two plates and sprinkle with cheese and egg.
Heat the dressing in the microwave for about 30 seconds.
Put sausage on top of salad greens and pour over the heated dressing.
Enjoy!
l dente; drain.
Place sausage in a large skillet over
Boil water for pasta with 1 tbsp.
ver medium high heat. Add sausage, onions and garlic; cook 5
inutes.
Add the ground turkey and turkey sausage. Brown the meat, breaking
edium-high heat. Add the turkey sausage and saute until cooked through
Heat oil in a medium frying pan, saute sausage and onion until sausage has browned. Drain.
In crockpot, mix water and dressing mix. Add kidney and garbanzo beans, and black-eyed peas.
Add sausage and onion to crockpot.
Simmer on low 3-4 hours, or until heated through.
In a large saucepan on high heat, cook onions in a tablespoon of olive oil and cook until almost brown (caramelized). Add garlic and turkey sausage to the onions and cook until the meat is no long pink.
Add chicken broth, kale, paprika and black pepper then reduce the heat to medium and cook, stirring occasionally, for about 10 minutes (or until the kale is tender).