For cake:
Put oven on to
ake at 350*F. for 40 minutes (cake may appear underdone because
-inch cake pan with parchment paper.
For the cake, beat the
prinkles, sugar cookie dough, royal icing in two colors, a wafer
Directions for the cake Add oats and butter to
For the Cake:
Preheat oven to
vernight or several days.
CAKE MIXTURE; Beat butter and brown
FOR THE CAKE: Place eggs in blender container and whip for a few
FOR THE CAKE:
Preheat oven to
FOR THE CAKE: Wash and dry fruit.
f the pans. This cake can stick.
You can
ix well.
Sift together cake flour and salt.
Add
For Cake: Preheat oven to 350\
For the cake:
Sieve the flour and
For the Cake: Preheat oven to 350\u00b0F.<
FOR THE CAKE: Add cream of tartar to
o 350 degrees F.
FOR CAKE: Cream butter and sugar until
FOR THE CAKE:
Gently heat the milk
For the cake: Blend sugar, oil and eggs.
Add dry ingredients altering with the milk.
Add vanilla, nuts and prunes.
Bake in a 13x9x2\" pan at 300 degrees for 45-60 minutes.
While hot and still in pan pour icing over the cake.
For the icing: Mix all ingredients in saucepan and bring to a boil.
Remove from heat and pour over cake.
Use fork to pierce holes in cake to absorb icing.
For the cake:
Mix all the ingredients