a substitute for buttermilk to
til needed.
MAKING THE RAVIOLI DOUGH: Sift flour and salt
For the ravioli dough:
Mix together dry ingredients
RAVIOLI DOUGH.
Blend the olive oil
For the dough:
Cook as directed on
et stand for 5 minutes.
ut all the ingredients listed for sauce in a large skillet
ouble-rise dough typical of
Add basil. Keep warm.
For the ravioli filling, combine ricotta, spinach
>2. Masa dough - This is the standard dough used to make
Use recipe for Sourdough Bread Dough (see recipe).
FOR THE SPONGE: Dissolve the sugar
ke the dough first, this
dough.
Knead the dough until
our and mix using the dough hook. Add egg and
epper. Keep aside.
For the pasta dough:
Place the flour
ur.
Meanwhile, make ravioli filling: In medium bowl
lour is incorporated.
Turn dough out onto a lightly floured
>Set aside.
THE DOUGH: Sift flour and salt together
t of water to boil for ravioli.
For the Filling.
Rinse