Add basil. Keep warm.
For the ravioli filling, combine ricotta, spinach
br>To make the dough for the ravioli, divide it into 8
sed as a substitute for buttermilk to make tender
Take leftovers from recipe #30505 and recipe #239635, put in saucepan and
nd get the water boiling for the ravioli. Five (5) - 10 minutes
1 hour.
Meanwhile, make ravioli filling: In medium bowl, combine
e ravioli. Cut out the ravioli with a knife.
For each ravioli: press
ough and let it rest for 15 minutes.
Cut dough
hopped green onion and cook for 2 minutes. Stir in the
ven to 375 degrees F. For the Ravioli Dip, prepare spaghetti sauce
om the top and bottom, for the last 10 minutes or
f water to a boil for ravioli. Salt water and cook a
For the ravioli dough:
Mix together dry
Saute pork with garlic for a few minutes and drain
ow for 30 minutes.
Add the chicken and spaetzle (recipe below
hile you work on the ravioli.
Salt a pot of
For the dough:
Cook as
ut all the ingredients listed for sauce in a large skillet
place water on to boil for the ravioli. Pour the milk into
While the water is boiling for the ravioli, chop the onions, mince the