he dumplings just before adding them to the stew.
For the
f water on to boil for the dumplings.
De-fat, and
FOR THE DUMPLINGS:
Combine and sift flour,
FOR THE STEW: Remove and discard
immer.
Cover and simmer for 15 minutes.
Skim off
Mix together in a large bowl everything except the bread and water for boiling dumplings. Hand beat for 5 minutes. (Yes, you will get tired!)
ixture thickens and boils.
FOR THE DUMPLINGS:.
Stir 2 cups
bject and leave to soak for a few minutes in 200ml
rtight container at room temperature for up to 6 months.
reserving some of the broth for extra flavor, drain and let
ou would for boiling pasta.
Add the dumplings a few at
Put chicken in Dutch oven.
Cover with water.
Add next 5 ingredients.
Cover and simmer about 2 1/2 hours.
Prepare dumplings.
cover and cook on low for 9-11 hours or on
nd cook the chicken, uncovered, for 2 hours.
The liquid
For the dumplings, heat the milk in a
o a boil and simmer for about 5 mins. Add the
PREPARE POTATO DUMPLINGS:.
In a large bowl,
ven to 425\u00b0F.
For the dumplings, place polenta, flour, baking
hen brown in 2 batches for 3-4 mins each. Remove
epper.
Cover and simmer for 1-1/2 hours (depending