For the curry aioli, process the
Directions for stuffed peppers with ground beef and rice.
Cut tops off peppers; remove
). Cut tops off of peppers & remove seeds & membranes from inside
cover and simmer for 35-40 minutes.
Stuffed Peppers:
Spray casserole
ff the tops of the peppers and remove the core and
he skillet; cook and stir for 1 minute.
Pour sauce
e stem ends of the peppers and reserve. Discard the seeds
butter, mushrooms, and onion. Saute for 5 minutes; add garlic and
saucepan of simmering water for 15 minutes, or until tender
Wash the peppers thoroughly. Make a circular incision
ith cooking spray.
Blanch peppers in boiling, salted, water 5
embranes of the green, red, and yellow bell peppers. Arrange peppers in a
ith couscous mixture and place stuffed peppers in marinara sauce in the
oil. Add green bell peppers, red bell peppers, and yellow bell peppers. Cook uncovered
boil.
Cook the peppers in boiling water until softened
n the preheated oven until peppers soften, about 20 minutes.
ot oil until onion and peppers are softened, 5 to 6
iscard grease.
Arrange bell peppers, cut-side up, in a
embranes of the bell peppers. Arrange peppers in a baking dish with
egrees C).
Wrap the green bell peppers in aluminum foil, and