ix months.
Follow the recipe for Green Chai Spa Tea Blend, using
he broth and simmer covered for about 10 minutes. Add sour
Heat oven to 350\u00b0.
Cook hamburger; drain.
In Pyrex or other baking casserole dish, mix soup, hamburger and rice.
Add salt and pepper as needed.
When mixed, then add green beans and mix carefully.
Prior to baking, pour enough water over mixture to more than cover it.
Bake at 350\u00b0 for 1 hour.
mato sauce, water, chili powder, green pepper and garlic.
3
f pepper jack cheese, diced green chillies, 2 cups of sour
n a 350 degree oven for 5 minutes.
Grind with
side to use for topping enchiladas.
ZUCCHINI ENCHILADAS:
Preheat oven to
pan under the broiler for 7 minutes or until they
he steak.
Make the enchiladas:
Preheat oven to 350
For sauce, place chiles and water
In a saucepan, combine chicken stock, chile powder, green salsa, and cilantro. Bring to a simmer.
In a small bowl, combine cornstarch, orange juice, milk, salt, and pepper. Whisk until smooth and stir into simmering sauce.
Continue to simmer until sauce starts to thicken. remove from heat, cool, and refrigerate.
Serve over chicken enchiladas.
quipment:
Tortilla press.
For the tortillas:
Combine the
Heat oven to 350 degrees F.
Stir 1 cup sour cream into salsa.
Dip each tortilla into sauce to coat both sides.
Spoon 1/4 cup of the chicken or beans onto each tortilla; roll up.
Place seam sides down in ungreased rectangular baking dish.
Pour remaining sauce over enchiladas.
Sprinkle with cheese.
Bake uncovered about 15 minutes or until cheese is melted.
Serve with sour cream if desired.
hicken, onion and 5 ounces green enchilada
sauce
until
Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & saute until onion is soft & golden brown.
Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!
For the sauce: Saute onion in
Make the green sauce: Heat the olive oil
The oil will be ready for frying after you mix up
For the sauce: Peel and wash
salt, sugar, shortening, parsley and green salsa until very smooth.