owl.
Lightly coat each mozzarella stick with flour. Dip each
Cut the cheese into 8 3 1/2/x 1/2x1/2\" sticks.
Put flour into shallow dish and dredge the mozzarella sticks lightly in flour, shaking off the excess.
One by one, dip in the beaten egg, coating completely, and then roll in bread crumbs to coat.
Put the sticks on a plate and freeze for 15 minutes.
Heat a deep fryer or heavy pot to 365 in 3 inches of oil.
Fry the mozzarella sticks in 2 batches until golden brown, about 1 minute.
Drain on paper towels and serve with hot marinara sauce.
ry the onion and garlic for 30-60 seconds.
Add
Cut mozzarella cheese into sticks (approximately 3*1/2*1/
Cut Mozzarella into sticks.
Beat eggs.
Dip Mozzarella in flour, then dredge in egg mixture.
Roll sticks, finally, in bread crumbs.
Repeat with egg mixture, then bread crumbs.
Freeze sticks in freezer until frozen.
Cut mozzarella cheese into 4x1-inch sticks.
Place rice flour into
Cut cheese into 4 equal parts, then into 6 equal pieces. Place 2 tablespoons milk in bowl and dip each stick in
it, then coat with flour.
Beat egg and remaining teaspoon milk and dip floured cheese sticks in this mixture, then roll in bread crumbs. Freeze 25 minutes.
Fry in hot oil 45 seconds or until golden brown and sticks float to top.
Drain on paper towels.
Serve with sauces.
Preheat oven to 400\u00b0. Coat a baking sheet with olive oil spray and set aside. Place egg whites and bread crumbs in separate shallow bowls. Add Mozzarella cheese to egg whites to coat, turn. Transfer to bread crumbs and turn to coat, gently pressing crumbs into cheese to coat completely. Arrange Mozzarella sticks on prepared baking sheet. Spray with olive oil. Bake 5 minutes until golden brown.
tring cheese pieces in half, for a total of 32 pieces
Cut Mozzarella cheese into eight 3 x 1/2 x 1/2-inch sticks. Set aside.
Cut cheese
into
pieces.
Roll into flour; dip in egg. Roll in\tbread crumbs, egg and bread crumbs again.
Fry in hot oil. Serve
with either spaghetti sauce or Ranch dressing for dipping.
ith the remaining string cheese sticks and egg roll wrappers.
teaspoon pesto.
Arrange mozzarella sticks in a single layer on
overed, in a warm place for about 1 hour or until
ectangles. Place 1 slice of mozzarella cheese on each; roll up
egrees F.
Moisten each mozzarella stick half in the egg
eep hot oil (375 degrees) for 10 to 20 seconds, or
ompletely.
Place the cheese sticks on a baking sheet. Repeat
Dust mozzarella in flour, shaking off excess. Dip in beaten eggs then roll in breadcrumbs to coat. Chill for 10 mins.
Heat oil over high heat. Working in batches, fry mozzarella for 2-3 mins, until golden. Drain on paper towels.
For salad, combine radicchio, endive and onion. Whisk together lemon zest, lemon juice, honey and olive oil. Season then toss with salad.
Top salad with fried mozzarella and serve with lemon wedges.
ater.
Cut the mozzarella cheese into 12 sticks, approximately 2-3