ong with stock and 2 cups water. Cover and bake for 30
Cook potatoes in stock for about 10 mins. Drain, reserving
aute the meat in batches for 5 mins, turning. Remove from
Put all the ingredients except the oil, fish and herbs in a pan with the water or chicken broth. Simmer for 25 minutes or until the potatoes are tender.
Stir in the extra virgin olive oil and add the fish.
Cook for another 10 minutes, then gently break up the fillets into smaller pieces and add the herbs.
Season and serve.
dd the water, fish, and shrimp.
Simmer for 15 minutes or
agrant. Add wine and simmer for 2 mins, until almost
>for 3 days to remove the salt. Turn the pieces of fish
lling the fish, pop it into boiling water for a few
nd cook for two minutes.
Add the chopped fennel, potatoes, tomatoes
small bowl. Let soak for 10 mins then drain, reserving
Bring 2 cups water to a boil. Stir in rice and simmer for 15-20 mins, until tender.
Heat oil in a saucepan. Add onions and saute for 1-2 mins. Deglaze pan with wine and simmer for 4-5 mins. Add fish stock and cream. Simmer for 5-6 mins. Add cornstarch slurry, tomato, saffron, cayenne and lemon juice. Season.
Add fish and simmer for 4-5 mins, until cooked to your liking. Drain rice and distribute between serving bowls. Ladle fish stew over top. Garnish with lemon wedges and cilantro. Serve.
ok the potatoes in boiling salted water for 20 mins. Drain, rinse with cold
ackage instructions.
Sprinkle the fish with lemon juice. Heat the oil
Place potatoes in a large saucepan and cover with water. Add
rge saucepan and cover generously with cold water. Bring to
Fry the potatoes in the hot butter until
For the stew, heat the oil in a
In a large pot put layers of onions, tomatoes, fish, peppers and potatoes. Make layers until ingredients are over. On top put parsley, laurel leaf, saffron and salt. Sprinkle with wine, water and olive oil.
Take to the stove and let cook in a small flame for about 45 minutes. Shake the pan once in a while. DO NOT STIR, just shake the pan.
arge stew pot or Dutch oven (large enough for you to spread fish
nd season with salt and pepper. Place into the fridge for 2