t biscuit empanadas ( see my recipe Easiest Empanada Dough EVER! ).
Ensure all
For the dough: Put flour, salt, sugar and
Put flour in large bowl.
Poke large hole in center of flour. Add crumbled yeast cake and pinch of salt.
Add warm water, 1/2 cup at a time.
Knead dough until all flour and water are used. Knead for about 10 minutes, until round ball forms.
Sprinkle with flour lightly.
Cover bowl with towel and let set 3 to 5 hours or overnight.
Keep in warm place.
Makes large pizza or drop by handfuls into 4 tablespoons of sizzling olive oil for fried dough. Sprinkle with sugar or confectioners sugar.
he banana filling on the empanada pastry circles and stick a
For the dough:.
Blend the flour and
For the Dough:
In a bowl, combine
efrigerator.
Lay thawed pie dough on a lightly floured flat
Make the dough. Whisk the
For the dough:
Combine the flour
he water.
Let stand for 1 hour in hot water
For the dough: Heat 1 cup water and
For the filling:
Beat egg
ntil ball forms. Process until dough is smooth and satiny, about
o form a stiff dough. Transfer the dough to a lightly floured
and to cover dough during various parts of the recipe.
4
br>Leave aside for later use.
Method for Oil Dough: Put all
>2. Masa dough - This is the standard dough used to make
our is incorporated and the dough gathers together to form
ave formed.
*if your dough still feels a little sticky
th oil. Use a dough hook to mix until