n the bottom of the pressure cooker pot. Press \"Saute\" button. Brown
b>PRESSURE. (In other words, prepare cooker to cook at high pressure.).
For electric pressure cooker, set pressure
ruit. A mandoline is ideal for the job. Remove end slices
Add oil to the bottom of the pressure cooker and heat with lid off.
Rub meat with salt and pepper, then sear on all sides.
Add the rest of the ingredients, cover, and cook at pressure for 50 minutes.
Allow natural release (will take 15-20 minutes).
Shred meat and eat in tacos, burritos, scrambled eggs, etc! I drain the meat, my wife prefers it left in the juice. Your preference.
in the electric pressure cooker -- following cooker instructions brown the meat in hot oil for 2-3 minutes.
add the salt, pepper, basil, tomatoes, worchestershire, 1/2 cup water.
cook on high pressure for 12 minutes.
release pressure using quick release method.
add all the vegetables, rice and three cups of water.
cook on high pressure for 12 more minutes.
let pressure cooker cool and the pressure release on it's own.
ready to serve.
, into the pressure cooker and add 2
6-quart or larger electric pressure cooker, place roasting rack in inner
ny excess fat. (Bonus points for removing tendons and silver skin
cups stock in an electric pressure cooker (such as Instant Pot(R
arlic in a food processor for best results.
Fry garlic
00 degrees F for 30 minutes.
PRESSURE COOKER.
Transfer bone
Turn on a multi-functional electric pressure cooker and select Saute function. Cook
er medium heat in the pressure cooker until it starts to
6- or 8-quart pressure cooker over medium-high heat. Add
l and fat in the pressure cooker over medium heat.
Add
tbsp oil to pressure cooker and continue to cook chicken
Add all pressure cooker ingredients, stir so meat
Mix cubed pork with all ingredients except stock. Allow to marinate for 20 minutes.
Add everything to the pressure cooker and cook at pressure for 30 minutes, then allow 15 minute natural release.
Remove the meat and spread out on a foil-lined baking dish (lasagna pan, something with sides so juice won't run off). Drizzle with a few tbsp of the cooking liquid and broil 5 minutes, then flip the meat cubes, drizzle again and broil another 5 minutes.
Eat in tacos, burritos, scrambled eggs, etc.
se quick pressure reduction method recommended by your manual. The recipe recommended
In your pressure cooker without the lid, heat the