For the syrup:
Put the sugar and
nto prepared pan.
Bake for 20-25 mins, until toothpick
nife. P.
our Orange Syrup over cakes; allow to sit
wo-thirds full.
Bake for 20-25 mins, until toothpick
FOR THE CAKE: Preheat oven to
he batter into the skillet for each pancake.
Cook until
FOR THE PUDDING: Preheat oven to
igh speed with electric mixer for 2 minutes. Then mix in
For the waffle you can use any Belgium waffle batter recipe, feel free
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
/4 cup water. Beat for 3-4 mins until pale
Use Sure-Jell and double the amount of juice called for in the jelly recipe.
Add syrup and sugar called for plus 1 cup.
Make according to jelly recipe.
For the syrup, place passionfruit pulp, sugar, lime
an, smooth top and bake for 45-50 mins, until a
ins or until crisp.
For the syrup, combine 1 1/4
aper 1 inch above sides for handles. Puree mango flesh in
owl & set aside to rest for 1 hour.
Just before
n buttered pan.
Bake for 30-40 mins at 180
For the ashtaliyeh:
Heat 1
ins, until crisp.
Meanwhile, for the syrup, place sugar, lemon juice